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NEW ZEALAND HALLERTAUER AROMA

Brewing Quality A fine clean triploid Hallertau bred from the classic Hallertau Mittlefruh variety. A floral, vanilla flavour which is excellent in lighter coloured beers.
Origin/History Breeding history parent- Hallertauer x open pollinated Developed - New Zealand DSIR Research Station Riwaka Ploidy level - Triploid Date released - 1988 Type - Aroma
Agronomics Maturity date:- Early season
Organic Status Organic Grown by one grower who converted to organic production circa 1990. His production is now well established and consistent.

 

 

Analytical Information
Alpha Acid % 7-11
Alpha/Beta Ratio 1.2:1
Beta Acid % 6.0
Co-humulone (%A.Acid) 35.2
Total Oil % 1.0
 

 

Oil Composition
Caryophyllene 6.24%
Farnesene 5.06%
Humulene 12.45%
Myrcene 47.27%
Selinene 1.841%